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Honey-Ginger Pork and Baby Bok Choy
I’ve been enamored of developing simpler stir fry recipes that are based upon the principles of Cantonese cuisine: ingredients combined to create a flavor/color/texture contrast with minimal use of...
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Meatless Monday: Hadar’s Stir Fried Tofu, Bok Choy Carrots and Radishes
This one is for my beloved Hadar, who asked last week for more meatless recipes. You know, I can be just as blinkered and blind as everyone else. Here I am priding myself on my culinary creativity and...
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Honeyed Chicken with Snap Peas and Carrots
Aren’t those snap peas just the prettiest things? Those sweet green goodies have been driving me mad for three days because they’ve been in my crisper drawer, waiting, waiting, WAITING for me to cook...
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Twisting Traditions: Eggplant and Pork with Garlic Sauce (and Green Beans….)
Eggplant is one of my favorite vegetables of all time. Even though, when I was growing up, it only appeared on my Grandma or Mom’s tables fried with marinara sauce (and there’s nothing wrong with...
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Sichuan String Beans with Bacon
I’ve already posted two different version of Sichuan string beans–both of them dry fried. There’s the more traditional one with pork and a vegetarian variation. There’s a reason I’ve done two...
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